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Today's Wordle answer for Saturday, February 10

Whether you're running out of rows, patience, or time, our fresh clue for the February 10 (966) Wordle is sure to give your guesses a helping hand without spoiling all the fun. Need something a little more direct? You've got it, just scroll or click your way straight to today's answer, and enjoy your latest win.

Now that was a fun game. I ended up revealing a helpful mix of yellow and green letters early on. And because they all turned up in strange and unexpected places, I had the pleasure of a quick Wordle win and I got to give my brain a bit of gentle exercise too. What a perfect start to the weekend. 

You'd call food cooked in some sort of heated fat or oil (deep or shallow) today's answer. Some common examples include eggs and chicken. 

No, there is no double letter in today's puzzle. 

If there's one thing better than playing Wordle, it's playing Wordle well, which is why I'm going to share a few quick tips to help set you on the path to success: 

There's no time pressure beyond making sure it's done by midnight. So there's no reason not to treat the game like a casual newspaper crossword and come back to it later if you're coming up blank. 

Let's keep going. The answer to the February 10 (966) Wordle is FRIED.

The more past Wordle answers you can cram into your memory banks, the better your chances of guessing today's Wordle answer without accidentally picking a solution that's already been used. Past Wordle answers can also give you some excellent ideas for fun starting words that keep your daily puzzle solving fresh.

Here are some recent Wordle solutions:

Every day Wordle presents you with six rows of five boxes, and it's up to you to work out which secret five-letter word is hiding inside them.

You'll want to start with a strong word like ALERT—something containing multiple vowels, common consonants, and no repeat letters. Hit Enter and the boxes will show you which letters you've got right or wrong. If a box turns ⬛️, it means that letter isn't in the

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